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If Dr. Schoenfeld has ordered a 24 hour urine test that requires you to be on a special diet for one week before the collection of your urine. This diet is low in calcium, sodium, and oxalate. Reducing the amount of these substances in your diet for one week will help your doctor determine what may be the cause of your kidney stone problem.
For the seven days prior to your urine collection you should not eat more than 400 mg of calcium or 100 meq of sodium per day. You will also need to limit the amount of foods containing oxalate. The information on the following pages will help you decide what you can and cannot eat to meet the following diet limitations.
|
Baked
Beans canned in tomato sauce
|
Eggplant
|
Leeks
|
Red
currants
|
|
Beets
|
Escarole
|
Lime
Peel
|
Rutabagas
|
|
Blackberries
|
Fruit
cake
|
Mustard
Greens
|
Soybean
|
|
Blueberries
|
Fruit
cocktail
|
Okra
|
Soybean
Curd
|
|
Celery
|
Gooseberries
|
Orange
peel
|
Spinach
|
|
Chard
|
Green
Beans
|
Ovaltine
|
Strawberries
|
|
Chive
|
Green
Peppers
|
Parsley
|
Summer
Squash
|
|
Chocolate
|
Grits
and White
|
Peanut
Butter
|
Sweet
Potatoes
|
|
Collards
|
Corn
|
Peanuts
|
Tangerine
|
|
Concord
Grapes
|
Guiness
Stout
|
Pecans
|
Tea
and Cocoa
|
|
Dandelion
Greens
|
Juices
containing berries
|
Pokeweed
|
Tomato
Soup
|
|
Dewberries
|
Kale
|
Raspberries
|
Vegetable
Soup
|
|
|
|
|
Wheat
Germ
|
Many foods contain labels that note the amount of sodium contained within the food item. These labels can serve as a guide for you. Do not add salt to your meals while preparing them or while eating at the table. Avoid salty foods such as potato chips, peanuts, peanut butter, popcorn, salt cured meats and fish, and canned soups. The information below will also help you determine what you should limit.
|
Food
|
Serving Size
|
Amount of Sodium
|
| Salt |
1 tsp
|
100 |
| Ham |
3 1/2 ounces
|
60 |
| Frozen dinners |
1dinner
|
28-120
|
| Lite salt |
1 tsp
|
48 |
| Pork and beans with tomato |
1 cup
|
48 |
| Pastrami |
3 ounces
|
45 |
| Soups canned |
1 cup
|
29-52
|
| Corned beef |
3 ounces
|
42 |
| Soy sauce |
1 Tbsp
|
36 |
| Sauerkraut canned |
1/2 cup
|
34 |
| Alaskan king crab, raw |
3 ounces
|
31 |
| Pancake mix |
3 four-inch cakes
|
30 |
| Pizza, cheese |
1 slice
|
30 |
| Fish sticks 4 sticks |
4 ounces
|
28 |
| Frankfurter- l frank |
2 ounces
|
25 |
| Waffle, frozen |
2 waffles
|
23 |
| Chopped cured ham- canned |
3 ounces
|
21
|
| cottage cheese |
1/2 cup
|
20 |
| Pudding, mix |
1/2 cup
|
20 |
| Salmon. canned |
3 ounces
|
20 |
| American cheese, processed |
1 ounce
|
18 |
| Blue cheese |
1 ounce
|
17 |
| Swiss cheese, processed |
1 ounce
|
17 |
| Devil's food cake, mix |
1 piece
|
16 |
| Bacon, Canadian |
1 ounce
|
16 |
| Vegetable juice cocktail |
6 fluid ounces
|
15 |
| Sausage |
1 patty
|
15 |
| Pickles |
1 ounce
|
7-19 |
| Gingerbread, mix |
1 piece
|
13 |
| Tuna, canned |
3 ounces
|
13 |
| Bacon |
3 slices
|
13 |
| Vegetables canned |
1/2 cup
|
7-18
|
| Bologna |
1 ounce
|
11 |
| Cereals, ready to eat |
1 ounce
|
10 |
Many foods contain labels that note the amount of calcium contained within the food item. These labels can serve as a guide for you. You should stop eating all milk, ice cream, ice milk, cheese, yogurt, salad dressings and desserts made with dairy products such as pies, cookies, puddings, sherbet or custards. The information listed will also help you in deciding what you should limit.
| Food |
Serving Size
|
Amount of Calcium
|
| Yogurt, low-fat |
8 ounces
|
415 |
| Milkshake |
8 ounces
|
396 |
| Parmesan Cheese |
1 ounce
|
336 |
| Eggnog nonalcoholic |
1 cup
|
330 |
| Milk, skim |
8 fluid ounces
|
302 |
| Hot chocolate,prepared with milk |
8 fluid ounces
|
298 |
| Milk, whole |
8 fluid ounces
|
288 |
| Cheese soup, prepared with milk |
1 cup
|
288 |
| Yogurt whole |
1 cup
|
274 |
| Swiss cheese |
1 ounce
|
272 |
| Rhubarb, raw |
1/2 cup
|
266 |
| Ricotta cheese |
1/2 cup
|
257 |
| Ice cream, soft serve |
1 cup
|
236 |
| Pizza, cheese |
1 slice
|
220 |
| Provolone cheese |
1 ounce
|
214 |
| Cheddar cheese |
1 ounce
|
204 |
| Icc cream, vanilla |
1 cup
|
176 |
| Tomato soup,prepared with milk |
1 cup
|
159 |
| Pudding1 chocolate |
Acup
|
149 |
| Mozzarella cheese |
1 ounce
|
147 |
| Pudding, vanilla |
1/2 cup
|
147 |
| Beans, baked |
1 cup
|
133 |
| Cottage cheese |
1 cup
|
126 |
| American cheese |
1 ounce
|
124 |
| Spinach, boiled |
1/2 cup
|
122 |
| Sardines |
1 ounce
|
103 |
| Sherbet, orange |
1 cup
|
103 |
| Turnip greens, boiled |
1/2 cup
|
99 |
| Broccoli, boiled |
1/2 cup
|
89 |
| Soybeans, boiled |
1/2 cup
|
88 |
| Cornbread |
1 piece
|
83 |
| Beet greens, boiled |
1/2 cup
|
82 |
| Collards, boiled |
1/2 cup
|
74 |
| Dandelion greens. boiled |
1/2 cup
|
73 |
| Milk chocolate,1 ounce |
1 ounce
|
70 |
| Swiss chard, boiled |
1/2 cup
|
51 |
| Okra, boiled |
1/2 cup
|
50 |
| Molasses |
1 tbsp
|
49 |
| Herring |
3 ounces
|
49 |
| Kale, boiled |
1/2 cup
|
47 |
| Tortilla, corn |
1
|
42 |
| White bread |
1 slice
|
30 |